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Sliced Roasted Tenderloin Sandwich

Served on a brioche to with sauteed onions, mushrooms and melted cheddar cheese.

$16.95
Strawberry Blueberry Shortcake

$7.95
Mojito

Serves 2 Strawberry or Classic

$12
Haddock & Mac

Ale battered haddock served with homemade macaroni and cheese!

$12.95
Salmon Burger

On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with macaroni salad.

$14.95
Burger & A Beer!

Tavern Burger with choice of cheese & A BEER (see below)! Paired with lettuce, tomato, onion, pickle, French fries and coleslaw!

$16
Premium Beer & A Burger

Tavern Burger with choice of cheese & A PREMIUM BEER (see below)! Paired with lettuce, tomato, onion, pickle, French fries and coleslaw! Premium Beer Frost Brewing || Plush || IPA Barrier Brewing || Floral Friday || Kölsch

$20
Chesapeake Chicken

Tender chicken breast medallions baked with a creamy crabmeat and herb topping and buttery panko crumbs. Served with fresh vegetables and rice pilaf.

$23.95
Pulled Pork Sandwich

Sandwich served on a toasted brioche roll with a bean medley, coleslaw, and shrimp & shells macaroni salad.

$15.95

Argentine Flank Steak

Grilled marinated flank steak with a fresh and herb Chimichurra sauce served with roasted root vegetables and grape tomatoes over cool crisp spinach. Garnished with house pickled beets. Light and summery!

$60
Chicken Saltimbocca

Smoked Mozzarella and a Prosciutto Sage over Egg Noodles and finished with a mushroom marsala sauce.

$39.95
Seafood Provencal

Prepared in a garlic butter wine sauce scallops, shrimp, artichoke hearts, grape tomatoes, fresh basil, and linguine! Served with garden salad and warm baguette bread!

$43.95
Meatballs & Sausage with Cheese Ravioli

$26.95

New England Clam Chowder

$6.95
Loaded Baked Potato

$5.95
Tavern Poutine

Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.

$8.95
Chicken Wings

Served with celery & blue cheese.

$10.95
Mozzarella Sticks

Served with marinara or melba sauce.

$6.95
Spinach & Artichoke Dip

$10.95
Chicken Tenders

BBQ, Buffalo, and Garlic Parmesan

$7.95

$8.95
Shrimp Cocktail

$11.95
Stuffed Mushrooms

$8.95
Beefsteak Chili

$8.95

Warm Grilled Veggie Wrap

Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsomic in a flour tortilla wrap. Served with macaroni salad.

$13.95
Protein Platter

8oz. Angus Char Burger OR Portobello Mushroom topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg.

$13.95
Quiche Of The Day

Fresh out of the oven baked quiche with the a stone fence spinach salad & house bacon dressing.

$12.95
Ale Battered Haddock

Hand dipped haddock served with Charlton chips & coleslaw.

$14.95

Char-Burgers

Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fires. Additional Toppings: American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms. $1.00 per topping

$10.95
Grilled Reuben

Corned beef brisket, swiss cheese, russian dressing and sauerkraut.

$11.95
Roast Beef Grill

Roast beef, horseradish sauce, Swiss cheese, coleslaw and bacon.

$11.95
Turkey Grill

Roast turkey breast, Swiss cheese, applewood bacon, russian dressing and cranberry sauce.

$11.95
Southwestern Chicken

Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.

$11.95

Stone Fence

Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.

$9.95
Garden Salad

Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.

$9.95
Add Grilled Topping!

Garlicky Marinated Shrimp $7.00 Herb Marinated Chicken $6.00 Grilled Portobello $6.00

Chicken Stack

Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.

$20.95
Scampi Florentine

Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.

$23.95
Chicken Nicole

Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta

$21.95
Pasta Lovers

Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne

$23.95
Baked Haddock

Haddock oven baked with white wine, fresh lemon.

$21.95
Choice Angus 14oz. Sirloin

Char grilled to your liking! | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$28.95
Charlton's Guinness Short Rib

Tender short ribs with wild mushrooms in a burgundy wine demi glaze.

$27.95
Baked Maple Glazed Salmon

North Atlantic salmon baked with a maple bourbon glaze.

$25.95

Friday Specials