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Cabernet Sauvignon

19 Crimes 2016 Barossa, Australia

$26

$8

Select Cabernet Sauvignon

Joseph Carr, 2015, California

$38

$13

Chianti

Superiore, 2015 Tuscany, Italy

$26

$8

Malbec

Los Cardos, Argentina, 2014

$26

$8

Pinot Noir

Greg Norman, 2015, California

$26

$8

Red Zinfandel

Zen of Zin, 2014, California

$26

$8

Merlot

Fat Cat, 2013, Napa, California

$26

$8

Blend

Alamos, 2014, Argentina

$26

$8

Blend

7 Moons, 2014, California

$26

Chardonnay

Chateau Souverain, 2013, Alexander Valley, California

$26

$8

Select Chardonnay

William Hill, 2015, California

$29

$9

Sauvignon Blanc

Prophecy, 2015, Marlborough, New Zealand

$26

$8

Riesling

Kungfu Girl, 2015, Columbia Valley, Washington

$26

$8

Pinot Grigio

Barone Fini, 2016, Valdadige, Italy

$26

$8

White Zinfandel

Woodbridge, 2014, California

$26

$8

Moscoto

Villa Pozzi, Terre Siciliane, Italy

$26

$8

Rose

Chloe, 2016, Central Coast, California

$26

$8

Signature Rustic Focaccia Pizza

Fresh tomato bruschetta, mozzarella, basil & homemade marinara sauce

$10.95

Chefs Choice Focaccia Pizza

Changes daily, to be recited by server

Traditional Fried Calamari

Tossed with olive oil, parmesan lemon and parsley

$11.95

Stuffed Mushroom Caps

Created with various vegetables, three cheeses and sausage

$8.95

Calamari Lazio

Tossed in a roasted red pepper sauce, paired with field greens

$11.95

Savory Spinach & Artichoke Dip

Served with toasted pita chips, roasted red pepper and mediterranean olives

$10.95

Buffalo Chicken Wings

Garlic parmesan $12.95

Hot, Medium or Mild $11.95

Chilled Shrimp Cocktail

Large chilled shrimp served with a lively cocktail sauce

$11.95

Homemade Savory Blue Crab Cakes

Served with remoulade

$13.95

Red Dog's Nachos

Tortilla chips, cheddar cheese, jalapeno, olived and sour cream $8.95

Chili $10.25

Chicken Tenders

Garlic Parmesan $8.95

Barbeque, Buffalo style $7.95

Mozzarella Sticks

With a side of marinara or melba sauce

$7.95

Onion Rings

$5.25

Sweet Potato Fries

$5.50

Seasoned Fries

$3.50

Charlton Chips

$3.95

Conor Maloney's Fire Side Burgers & Chicken Platters

Our burgers are made from fresh Angus beef (8oz). We only use top grade boneless chicken breast. Served on a Artisan roll with lettuce, tomato, onion, coleslaw, French fries and a pickle.

$10.95

Substitute sweet potato fries

$1.75

Substitute onion rings

$2

Each item is an additional $1.00

American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms

$1

Chili

$1.50

Sour cream, barbeque, Russian or ranch dressing sides

$0.50

Served with coleslaw, pickle and fries

Substitute sweet potato fries Or Onion Rings

$2

$2

Grilled Reuben

Corned beef brisket, swiss cheese, russian dressing and sauerkraut

Roast Ham and Cheddar

Smoked ham with Vermont Cheddar and honey dijon mayo

Portobello & Roasted Pepper Grill

Marinated then grilled portobello mushroom, roasted red pepper, baby spinach & fresh mozzarella cheese on grilled focaccia, accented with basil pesto & paired with a house salad

Grilled Chicken Sandwich

Topped with bacon, cheddar cheese and honey dijon mayo

Haddock Reuben (CF+)

Filet of Haddock, swiss cheese, russian dressing and sauerkraut

Turkey Grill

Roast turkey breast, swiss cheese, applewood bacon, russian dressing and cranberry sauce

Corned Beef Grill

Corned beef brisket, swiss cheese, sautéed onion and horseradish sauce

Southwestern Chicken

Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar

Broiled Tuna Melt

Tuna Salad with three cheeses and sliced tomato served on a artisan roll

Stone Fence Salad

Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese

$9.95

Garden Salad

Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg

$9.95

Crisp Romaine Salad

Chopped romaine leafs, seasoned toasted croutons and asiago cheese

$9.95

Grilled Vegetable Salad

Marinated grilled eggplant, zucchini, yellow squash and roasted red pepper served over picked spinach greens enhanced by a balsamic glaze

$10.95

Garlicky Marinated Grilled Shrimp

$7

Herbed Marinated Grilled Chicken Breast

$6

Lemon Pepper Enhanced Grilled Salmon

$7

Ale Battered Haddock

Hand dipped haddock served with charlton chips & coleslaw

$14.95

Protein Platter

8oz. angus char burger topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg

$13.95

Haddock Sandwich

Served on a artisan roll with lettuce, tomato, cheese, tartar and coleslaw

$11.95

Liver Bacon And Onion

Prepared in a cast iron skillet, served with seasoned fries

$12.95

Range And Field

Oven roasted turkey, roast beef sliced swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg

$13.95

Quiche Of The Day

Fresh out of the oven baked quiche with the a stone fence spinach salad & house bacon dressing

$12.95

Soup & Half A Deli Sandwich

A crock of our hearty soup du jour paired with half a deli sandwich

$11.50

New England Chowder $1

Deli Sandwiches

Your choice of roast beef, turkey, ham & cheddar, corned beef or tuna served on a choice of sour dough, rye, wheat or hard roll along with a pickle and coleslaw

$10.95

Club Sandwiches

Served with your choice of meat from the deli or a char burger along with coleslaw and a pickle along with your choice of bread

$11.95

Chicken Stack

Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream

$20.95

Chicken Ala Charlton

Sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese

$20.95

Saratoga Scallopini

Sautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce

$20.95

Scampi Florentine

Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta

$23.95

Chicken Nicole

Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta

$21.95

Pasta Lovers

Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne

$23.95

Baked Haddock

Haddock oven baked with white wine, fresh lemon

$21.95

Grilled Atlantic Salmon

Topped with a savory crabcake, placed over a pool of lemon butter cream and topped with a tomato caper sauce

$26.95

Double Thick Frenched Pork Chop

Served along side a maple mashed sweet potato and cranberry apple chutney

$23.95

Choice Angus 14oz NY Sirloin

Char grilled to your liking | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$28.95

Choice Center Cut 8oz. Filet Mignon

Char grilled to your liking | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$32.95

Grilled Top Sirloin And Shrimp Combo

14 oz Sirloin served with prosciutto wrapped shrimp, finished with fresh tomato Bruschetta and a light balsamic glaze

$32.95

Sirloin Beef Tips

Sautéed beef tips with wild mushrooms in a burgundy wine demi glaze

$21.95

Coachman's Prime Rib

Slow roasted and char grilled to perfection, served with a dollop of Tavern horseradish sauce

12 oz $29.95

16 oz $32.95

Grandmas Carrot Cake

$6.95

Chocolate Divine Lava Cake

$6.95

Gourmet Turtle Cheesecake

$6.95

Irish Lemon Cream Cake

$6.95

Peanut Butter Chocolate Cake

$6.95

Irish Cream Cheesecake

$6.95

Homemade Chocolate Mousse

$6.95

Homemade Inn Keeper's Pudding

$6.95

Chocolate Martini

St. Germaine & Champagne

Lamarca Sparkling Prosecco

Soup du Jour

$4.95

French Onion Soup

$7.50

Traditional Chilled Shrimp Cocktail

$11.95

Stuffed Mushroom Caps

Mushroom cap stuffed with vegetables, three cheeses and sausage.

$8.95

Calamari Picante

Fried Calamari tossed, with Pepperoncini, a touch of roasted garlic oil and pepper infused vinegar.

$11.95

Lovers Appetizer Special

Calamari Picante, mini crab cakes, seafood rangoons, and lobster, corn and pancetta fritters.

$17.95

Housemade Seafood Ragoons

Savory seafood ragoons served with a sweet chili dipping sauce.

$9.95

Homemade Blue Crab Cakes

Fresh Blue Crab cakes served with a homemade remoulade sauce.

$12.95

Half Dozen Shucked Lovers River Cocktail Oysters

Harvested Oysters from select regions of Malpegue Bay; nice salinity and plump meat. Served on the half shell with traditional mignonette sauce

$13.95

Lobster, Corn and Pancetta Fritters

Warm fritters served with a honey chipolte aioli.

$12.95

Coachman's Prime Rib

Slow roasted and char grilled to perfection served with a homemade horseradish sauce.

12oz. $29.95

16oz. $32.95

Seafood Cioppino

A medley of fresh halibut, tender shrimp, sea scallops, and mussels in a savory fennel and tomato enhanced brodo, accompanied with grilled crostini.

$29.95

Chateaubriand for One

Succulent Choice beef tenderloin, slow roasted to perfection, with a red wine bordelaiise sauce.

$33.95

Surf and Turf

Succulent Choice beef tenderloin, slow roasted to perfection and finished with red wine bordelaise sauce.

$37.95

Twin Stuffed Lobster Tails

baked with a delicate seafood stuffing and served with drawn butter.

$38.95

Salmon Oscar

Baked filet of salmon with tender asparagus, sweet crab meat finished with a lemony hollandaise.

$30.95

Pan Seared Duck Breast

Pan seared Duck breast served with a red raspberry Chambord sauce.

$27.95

Sun dried Tomato Basil and Mascarpone Ravioli

Heart shaped ravioli served with roasted butternut squash, in a light amaretto cream and toasted pistachios, topped with shaved Parmesan.

$23.95

Eggplant Stack

Parmesan encrusted eggplant, with roasted red peppers, spinach and fresh mozzarella finished with a light tomato cream.

$21.95

Chicken Milanese

Tender chicken medallions lightly panko breaded, pan fried golden brown, topped with fontinella cheese, baby arugula, topped with a drizzle of balsamic glaze. Served with a lemon butter sauce.

$23.95

Shrimp Sorrentino

Expertly butterflied shrimp delicately sauteed with butter, garlic and white wine topped with eggplant, prosciutto and smoked mozzerella cheese and finished with delicate butter and wine sauce.

$26.95

Veal Florentino

Veal cutlet pounded thin and stuffed with four cheese's, pistachio, and spinach stuffing. Lightly panko breaded, pan fried, and oven roasted to perfection. Finished with a port wine laced veal demi.

$28.95

Lovers Trio

Chocolate Tart filled with Chocolate Mousse, twin cannollis, and two chocolate dipped strawberries.

Red Velvet Cupcake with Butter Cream Frosting

Cherry Crumb Pie Ala Mode

Smith Orchard Pie with vanilla ice cream.