Menus

Cabernet Sauvignon

19 Crimes 2016 Barossa, Australia

$26

$8
Select Cabernet Sauvignon

Joseph Carr, 2015, California

$38

$13
Chianti

Bolla, 2017, Italy

$26

$8
Malbec

Los Cardos, Argentina, 2014

$26

$8
Pinot Noir

Hobb Nob, 2015, France

$26

$8
Red Zinfandel

Gnarly Head, 2015, California

$26

$8
Merlot

Proberb, 2016, Napa, California

$26

$8
Blend

Alamos, 2014, Argentina

$26

$8
Blend

7 Moons, 2014, California

$26

Chardonnay

Chateau Souverain, 2013, Alexander Valley, California

$8

$26
Select Chardonnay

William Hill, 2015, California

$29

$9
Sauvignon Blanc

Prophecy, 2015, Marlborough, New Zealand

$26

$8
Riesling

Kungfu Girl, 2015, Columbia Valley, Washington

$26

$8
Pinot Grigio

Barone Fini, 2016, Valdadige, Italy

$26

$8
White Zinfandel

Woodbridge, 2014, California

$26

$8
Moscoto

Villa Pozzi, Terre Siciliane, Italy

$26

$8
Rose

Chloe, 2016, Central Coast, California

$26

$8

Traditional Fried Calamari

Tossed with olive oil, parmesan lemon and parsley

$11.95
Stuffed Mushroom Caps

Created with various vegetables, three cheeses and sausage

$8.95
Calamari Lazio

Tossed in a roasted red pepper sauce, paired with field greens

$11.95
Savory Spinach & Artichoke Dip

Served with toasted pita chips, roasted red pepper and mediterranean olives

$10.95
Buffalo Chicken Wings

Garlic parmesan $12.95

Hot, Medium or Mild $11.95
Chilled Shrimp Cocktail

Large chilled shrimp served with a lively cocktail sauce

$11.95
Homemade Savory Blue Crab Cakes

Served with remoulade

$13.95
Red Dog's Nachos

Tortilla chips, cheddar cheese, jalapeno, olived and sour cream $8.95

Chili $10.25
Chicken Tenders

Garlic Parmesan $8.95

Barbeque, Buffalo style $7.95
Mozzarella Sticks

With a side of marinara or melba sauce

$7.95

Onion Rings

$5.25
Sweet Potato Fries

$5.50
Seasoned Fries

$3.50
Charlton Chips

$3.95

Conor Maloney's Fire Side Burgers & Chicken Platters

Our burgers are made from fresh Angus beef (8oz). We only use top grade boneless chicken breast. Served on a Artisan roll with lettuce, tomato, onion, coleslaw, French fries and a pickle.

$10.95
Substitute sweet potato fries

$1.75
Substitute onion rings

$2
Each item is an additional $1.00

American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms

$1
Chili

$1.50
Sour cream, barbeque, Russian or ranch dressing sides

$0.50

Served with coleslaw, pickle and fries
Substitute sweet potato fries Or Onion Rings

$2

$2
Grilled Reuben

Corned beef brisket, swiss cheese, russian dressing and sauerkraut
Roast Ham and Cheddar

Smoked ham with Vermont Cheddar and honey dijon mayo
Portobello & Roasted Pepper Grill

Marinated then grilled portobello mushroom, roasted red pepper, baby spinach & fresh mozzarella cheese on grilled focaccia, accented with basil pesto & paired with a house salad
Grilled Chicken Sandwich

Topped with bacon, cheddar cheese and honey dijon mayo
Haddock Reuben (CF+)

Filet of Haddock, swiss cheese, russian dressing and sauerkraut
Turkey Grill

Roast turkey breast, swiss cheese, applewood bacon, russian dressing and cranberry sauce
Corned Beef Grill

Corned beef brisket, swiss cheese, sautéed onion and horseradish sauce
Southwestern Chicken

Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar
Broiled Tuna Melt

Tuna Salad with three cheeses and sliced tomato served on a artisan roll

Stone Fence Salad

Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese

$9.95
Garden Salad

Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg

$9.95
Crisp Romaine Salad

Chopped romaine leafs, seasoned toasted croutons and asiago cheese

$9.95
Grilled Vegetable Salad

Marinated grilled eggplant, zucchini, yellow squash and roasted red pepper served over picked spinach greens enhanced by a balsamic glaze

$10.95
Garlicky Marinated Grilled Shrimp

$7
Herbed Marinated Grilled Chicken Breast

$6
Lemon Pepper Enhanced Grilled Salmon

$7

Ale Battered Haddock

Hand dipped haddock served with charlton chips & coleslaw

$14.95
Protein Platter

8oz. angus char burger topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg

$13.95
Haddock Sandwich

Served on a artisan roll with lettuce, tomato, cheese, tartar and coleslaw

$11.95
Liver Bacon And Onion

Prepared in a cast iron skillet, served with seasoned fries

$12.95
Range And Field

Oven roasted turkey, roast beef sliced swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg

$13.95
Quiche Of The Day

Fresh out of the oven baked quiche with the a stone fence spinach salad & house bacon dressing

$12.95
Soup & Half A Deli Sandwich

A crock of our hearty soup du jour paired with half a deli sandwich

$11.50

New England Chowder $1

Deli Sandwiches

Your choice of roast beef, turkey, ham & cheddar, corned beef or tuna served on a choice of sour dough, rye, wheat or hard roll along with a pickle and coleslaw

$10.95
Club Sandwiches

Served with your choice of meat from the deli or a char burger along with coleslaw and a pickle along with your choice of bread

$11.95

Chicken Stack

Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream

$20.95
Chicken Ala Charlton

Sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese

$20.95
Saratoga Scallopini

Sautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce

$20.95

Scampi Florentine

Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta

$23.95
Chicken Nicole

Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta

$21.95
Pasta Lovers

Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne

$23.95

Double Thick Frenched Pork Chop

Served along side a maple mashed sweet potato and cranberry apple chutney

$23.95
Choice Angus 14oz NY Sirloin

Char grilled to your liking | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$28.95
Choice Center Cut 8oz. Filet Mignon

Char grilled to your liking | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$32.95
Grilled Top Sirloin And Shrimp Combo

14 oz Sirloin served with prosciutto wrapped shrimp, finished with fresh tomato Bruschetta and a light balsamic glaze

$32.95
Braised Short Ribs

Tender short ribs with wild mushrooms in a burgundy wine demi glaze.

$21.95

Grandmas Carrot Cake

$6.95
Chocolate Divine Lava Cake

$6.95
Gourmet Turtle Cheesecake

$6.95
Irish Lemon Cream Cake

$6.95
Peanut Butter Chocolate Cake

$6.95
Irish Cream Cheesecake

$6.95
Homemade Chocolate Mousse

$6.95
Homemade Inn Keeper's Pudding

$6.95

The Luncheon Buffet Selections

Carved Sandwiches & Wraps

-Choose Two-

Italian Sliced Loaves

Roasted Turkey

Cheddar cheese, cranberry mayonnaise, lettuce, tomato and red onion.

Slow Roasted Beef

Swiss cheese, creamy horseradish sauce, lettuce, tomato and red onion.

Wraps

Roasted Chicken Salad

Rosemary, toasted almond and green onion, seasoned with Dijon mayonnaise served with fresh spinach.

Grilled Pesto Chicken Salad Wrap

Fresh tomato bruschetta and spinach in a garlic wrap.

Grilled Vegetable Wrap

Zucchini, yellow squash, eggplant and roasted red peppers with goat cheese, finished with fresh spinach and balsamic glaze.

Ham and Apple Wrap

Smoked Gouda, spinach and honey Dijon mayonnaise.

Chafing Dish

-Choose One-

Chicken Marsala

Scaloppini, cremini mushroom, sage and fresh herbs sautéed with garlic oil and Marsala wine.

Chicken Parmesan

Chicken cutlets cooked till golden brown with olive oil and herbs. Baked with tomato sauce, mozzarella and Parmesan.

Chicken Piccata

Chicken Scaloppini, sautéed in lemon butter. Fresh lemon, capers and parsley.

Eggplant Parmesan

Golden eggplant, marinara sauce, mozzarella, Parmesan cheese.

Sausage and Peppers

Sweet Italian sausage, sweet peppers, marinara sauce.

Homemade Macaroni and Cheese

Cheddar cheese, heavy cream, breadcrumbs.

Salads

-Choose One-

Sweet Spinach

Baby spinach, mushroom, tomato, Asiago cheese, sundried fruit, vinaigrette.

Garden

Artisan lettuce, tomatoes, cucumbers, carrots, red onion, assorted dressings.

Caesar

Romaine lettuce, Parmesan cheese, garlic croutons, creamy Caesar dressing.

Craft Salad

-Choose One-

Cucumber and Tomato Vinaigrette

Cucumbers, tomatoes, black olives, red onions in a vinaigrette.

Pasta Salad

Potato Salad

Macaroni Salad

Add:Fruit Salad $1 per person to the Luncheon Buffet.

Chicken Marsala– Scaloppini, cremini mushroom, sage and fresh herbs sautéed with garlic oil and masala wine.

Chicken Parmesan– Chicken cutlets cooked till golden brown with olive oil and herbs. Baked with tomato sauce, mozzarella and Parmesan.

Chicken Piccata- Chicken Scaloppini, sautéed in lemon butter. Fresh lemon, capers and fresh parsley.

Beef Bourguignon - Classically prepared with mushroom, carrots and onion. Simmered with dry red wine in a savory herb sauce.

Herb Encrusted Roast Pork Loin– Roasted pork loin with thyme, rosemary, basil and garlic. Served under seasonal chutney.

Stuffed Pork Loin - Oven roasted pork loin stuffed with goat cheese, cranberry and spinach. Finished with a rich dark demi-glace

Filet Sole Florentine - Tender sole filets rolled with a spinach, ricotta and cheddar cheese filling. Baked in a white wine, finishing with a lemon cream sauce.

Classic Baked Haddock –A tender filet seasoned with savory toasted breadcrumbs, green onion and freshly squeezed lemon. Baked in white wine and butter.

Eggplant Parmesan–Golden eggplant, marinara sauce, mozzarella, Parmesan cheese

Grilled Flank Steak- Served with a red wine mushroom demi-glaze

Includes

Baguette bread with whipped butter,

Seasonal Vegetables

Choice of Starch (Rice Pilaf or Mashed Potato)

Choice of a Garden, Spinach or Caesar salad

Coffee, Decaf or tea

12oz Slow Roasted Prime Rib of Beef– Au jus and served with a dollop of Tavern horseradish sauce.

Grilled Atlantic Salmon– With an Irish whiskey glaze and savory Barbeque butter.

Chicken Arthur - Sautéed chicken breast dressed with cured ham, asparagus, mild cheddar and finished with a sherry wine demi glaze.

Carved Filet of Sirloin– Slow roasted, grilled and finished with a Bordelaise sauce.

Grilled Center Cut Pork Chop– With a maple glaze and a crafted apple chutney.

Chicken Saltimbocca– Sautéed scaloppini sautéed in butter incorporating fresh sage, thin sliced prosciutto, braised in Marsala wine and finished with mozzarella.

Stuffed Shrimp Florentine – Jumbo shrimp stuffed with panko and Asiago cheese served with lemon cream sauce.

Eggplant Stack- Sautéed layers of eggplant with Parmesan, roasted red peppers, fresh mozzarella finished in a light tomato sauce.

Includes

Baguette bread with whipped butter,

Seasonal Vegetables

Choice of Starch (Rice Pilaf or Mashed Potato)

Choice of a Garden, Spinach or Caesar salad

Coffee, Decaf or tea

Slow Roasted Prime Rib of Beef– Aujus and served with a dollop of tavern horseradish sauce.

Mediterranean Chicken Roulade- Tender chicken breast rolled with spinach, Chorizo and mushroom duxelle. Baked until golden brown and finished with a savory chicken demi-glace and shaved Parmesan cheese.

Chicken Genovese – Sautéed scaloppini with tomato, Kalamata olive, cremini mushroom in sherry wine and garlic butter sauce.

Seafood Mardi Gras– Shrimp, scallops, clams and mussels presented in a savory tomato herbed brodo, over pasta.

Grilled Atlantic Salmon– Topped with a crab cake, placed on a pool of lemon butter cream. Topped with Bruschetta and capers.

Tavern Osso Bucco– Slow roasted pork shank. with tender root vegetables and Cabernet enhanced sauce.

Filet of Sirloin Diane – Hand rubbed sirloin. Presented under a classic red wine, mushroom, Dijon and cream reduction.

Stuffed Shrimp with Crabmeat– Tender shrimp baked with a savory crabmeat stuffing. Finished under a lemon cream sauce.

Grilled New York Sirloin – 12oz rubbed with salt and pepper, grilled to perfection. Served with au jus.

Grilled Swordfish– Topped with avocado, cilantro and sweet red pepper salsa.

Grilled Twin Tornado of Beef- With carved Portobello mushroom, crumbled gorgonzola. Presented on a pool of port wine espagnole sauce.

Includes

Baguette bread with whipped butter,

Seasonal Vegetables

Choice of Starch (Rice Pilaf or Mashed Potato)

Choice of a Garden, Spinach or Caesar salad

Coffee, Decaf or tea

Hors d’oeuvres are priced per person to serve 25 guests.

Bruschetta- Diced tomatoes with basil, parsley, garlic oil on a crostini. $3.00

Shrimp Cocktail- Jumbo shrimp, horseradish cocktail sauce, lemon wedges. $5.95

Scallops Wrapped in Bacon- Apple wood bacon wrapped sea scallops $6.00

Chicken Wings- Mild, medium, hot, garlic parm, spicy BBQ $5.25

Fried Mozzarella- Battered mozzarella cheese, and dipping sauce. $4.50

Crab Cakes- House crafted crab cakes, remoulade sauce. $5.25

Chicken Tenders- Buttermilk battered chicken tenders, BBQ, honey mustard. $5.25

Stuffed Mushrooms– Parmesan cheese and sweet Italian sausage. $3.50

Meatballs with Beef & Pork- Crafted as Swedish or Italian styled. $2.75

Sausage & Peppers $2.75

Crafted Pizzas $10.95 Per Pie

Spinach and Artichoke Dip- Served with pita chips. $2.25

Shaved Prime Rib- Au jus with creamy horseradish and toasted baguette. $5.75

Baked Brie- Wrapped in a pastry with fruit preserves and toasted almond. $2.50

Cheese & Chilled Grapes- Imported and domestic Cheeses and crackers $5.00

Crudités- Assorted seasonal vegetables, served with dipping sauces. $3.50

Carved Tenderloin Station- Baguette bread, creamy horseradish, au jus. MKT PRICE

Carved Turkey, Roasted Pork loin or Smoked Ham $7.50

Traditional Chilled Shrimp Cocktail

$11.95
Stuffed Mushroom Caps

Mushroom cap stuffed with vegetables, three cheeses and sausage.

$8.95
Calamari Picante

Fried Calamari tossed, with Pepperoncini, a touch of roasted garlic oil and pepper infused vinegar.

$11.95
Lovers Appetizer Special

Calamari Picante, mini crab cakes, seafood rangoons, and lobster, corn and pancetta fritters.

$17.95
Housemade Seafood Ragoons

Savory seafood ragoons served with a sweet chili dipping sauce.

$9.95
Homemade Blue Crab Cakes

Fresh Blue Crab cakes served with a homemade remoulade sauce.

$12.95
Half Dozen Shucked Lovers River Cocktail Oysters

Harvested Oysters from select regions of Malpegue Bay; nice salinity and plump meat. Served on the half shell with traditional mignonette sauce

$13.95
Lobster, Corn and Pancetta Fritters

Warm fritters served with a honey chipolte aioli.

$12.95

Coachman's Prime Rib

Slow roasted and char grilled to perfection served with a homemade horseradish sauce.

12oz. $29.95

16oz. $32.95
Seafood Cioppino

A medley of fresh swordfish, tender shrimp, sea scallops, and mussels in a savory fennel and tomato enhanced brodo, accompanied with grilled crostini.

$29.95
Chateaubriand for One

Succulent Choice beef tenderloin, slow roasted to perfection, with a red wine bordelaiise sauce.

$33.95
Surf and Turf

Succulent Choice beef tenderloin, slow roasted to perfection and finished with red wine bordelaise sauce.

$37.95
Twin Stuffed Lobster Tails

baked with a delicate seafood stuffing and served with drawn butter.

$38.95
Salmon Oscar

Baked filet of salmon with tender asparagus, sweet crab meat finished with a lemony hollandaise.

$30.95
Pan Seared Duck Breast

Pan seared Duck breast served with a red raspberry Chambord sauce.

$27.95
Sun dried Tomato Basil and Mascarpone Ravioli

Heart shaped ravioli served with roasted butternut squash, in a light amaretto cream and toasted pistachios, topped with shaved Parmesan.

$23.95
Eggplant Stack

Parmesan encrusted eggplant, with roasted red peppers, spinach and fresh mozzarella finished with a light tomato cream.

$21.95
Chicken Milanese

Tender chicken medallions lightly panko breaded, pan fried golden brown, topped with fontinella cheese, baby arugula, topped with a drizzle of balsamic glaze. Served with a lemon butter sauce.

$23.95
Shrimp Sorrentino

Expertly butterflied shrimp delicately sauteed with butter, garlic and white wine topped with eggplant, prosciutto and smoked mozzerella cheese and finished with delicate butter and wine sauce.

$26.95

Menus

Craft Beer List

Continued...

Red Wines

White Wines

Easily Shared

Fireside Appetizers

Fireside platters

Tavern Grilled Sandwich Platters $11.95

Hamlet Plate Favorites

Curran's Cottage Fare

Carved Sandwiches

Poultry

Pasta

Seafare

The Coachman's grill

Save room for dessert?

Breakfast Buffet

Brunch Buffet

Luncheon Buffet

Dinner Package 1

Dinner Package 2

Dinner Package 3

Drink Specials

Soup

Appetizers

Entrees

Dessert Lovers Special

Menus

Craft Beer List

Continued...

Red Wines

White Wines

Easily Shared

Fireside Appetizers

Fireside platters

Tavern Grilled Sandwich Platters $11.95

Hamlet Plate Favorites

Curran's Cottage Fare

Carved Sandwiches

Poultry

Pasta

Seafare

The Coachman's grill

Save room for dessert?

Breakfast Buffet

Brunch Buffet

Luncheon Buffet

Dinner Package 1

Dinner Package 2

Dinner Package 3

Drink Specials

Soup

Appetizers

Entrees

Dessert Lovers Special

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