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What To Expect

Our Team here at the Charlton Tavern has always used the highest standards of sanitation and cleanliness; especially during this time we will be strictly following CDC & NYSDOH guidelines. In addition, we would like to explain the additional measures we are taking to keep our valued guests and employees safe.

  • Hand washing is mandatory with increased frequency for all members of our staff. 

  • Masks are required for all staff, at all times. 

  • Staff members in the kitchen are required to wear gloves during food preparation.  

  • Signage is placed throughout the building to enforce social distancing, encourage hand washing and a reminder to wear masks anytime not seated. 

  • Staff & guests are to remain 6ft. apart when possible.

  • Contact surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms will be sanitized frequently. 

  • Every table will be sanitized before and after use, this includes, tables and chairs, salt & paper shakers, sugar, candle etc.

Before You Dine

We absolutely look forward to welcoming you all back! However, before you dine, we ask that you please come prepared to adhere to the following guidelines. These are in place to ensure the safest possible dining environment for guests and employees alike.

Reservations are HIGHLY recommended!

NEW SPRING HOURS

FALL HOURS

MONDAY CLOSED

Tuesday- Wednesday 5 P.M. - 9 P.M.

Thursday 11:30 A.M. - 9 P.M.

Friday-Saturday  11:30 A.M.- 9:30 P.M.

Sunday: 4 P.M. - 8 P.M.