Menus
NYE 2022 is SOLD OUT!
Download PDFCocktails
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Prosecco
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St. Germain & Champagne
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Cranberry Mule
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Pomegranate Martini
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Bloody Mary with Shrimp
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Aperol Spritz
Appetizers
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Soup Du Jour
$5.95
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French Onion Soup
$7.95
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Chilled Shrimp Cocktail
$12.95
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Traditional Calamari
Tender calamari tossed with olive oil, parmesan, lemon, and parsley. Served with marinara.
$12.95
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Homemade Blue Crab Cakes
Served with remoulade sauce.
$14.95
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1/2 Dozen Shucked Oysters
Sustainably harvested from the clean and cold waters of Cape Cod & Nantucket Sound. Plump and slightly briny, served on the half shell with a traditional mignonette sauce.
$14.95
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Stuffed Mushrooms
Stuffed with a sausage and three-cheese stuffing.
$10.95
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Seafood Ragoons
House-made served with sweet chili sauce.
$11.95
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Coquilles St. Jacques
Sea scallops in a white wine mushroom cream sauce baked in a scallop shell with a bubbly swiss cheese topping.
$16.95
Entrees
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Eggplant Stack
Parmesan encrusted eggplant, with roasted red peppers, spinach and fresh mozzarella finished with a marinara cream sauce.
$24.95
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Seafood Cioppino
Shrimp, scallops mussels, and cod loin in a savory tomato and fennel brodo. Served with toasted crostini points for dipping.
$32.95
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Surf & Turf
Succulent Choice beef tenderloin, slow roasted to perfection finished with a red wine bordelaise, paired with bacon wrapped scallops finished with a dijon mustard glaze.
$38.95
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Chateaubriand For One
Succulent Choice beef tenderloin, slow roasted and tender, served with a red wine bordelaise sauce.
$36.95
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Chicken Elizabeth
Tender grilled chicken breast, sweet Italian sausage, cremini mushrooms, roasted butternut squash, tossed with penne pasta in a fresh sage cream sauce. Finished with shaved parmesan.
$25.95
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Tavern Salmon
Fresh salmon filet oven roasted and topped with a savory crab cake. Finished with a lemon cream and a tomato bruschetta.
$32.95
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Baton Rouge Stuffed Shrimp
Our jumbo shrimp with a delicate fennel, crabmeat and andouille stuffing. Finished with a lemon cream.
$28.95
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Pan Seared Duck Breast
Served with raspberry Prosecco sauce.
$31.95
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Veal Cardinal
Tender veal medallions in a mushroom brandy cream sauce, topped with crabmeat and served on a bed of spinach.
$32.95
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Coachmen's Prime Rib
Finished on the char-grill and served with Tavern horseradish sauce. 12oz. $31.95 16oz. $35.95
$31.95
$35.95
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Double Thick French Cut Bone-in Pork Chop
Brined and grilled, finished with a cranberry apple chutney and maple roasted mashed sweet potatoes.
$28.95
Dessert
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Chocolate Temptation Cake
$8.95
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Raspberry Doughnut Cheesecake
$8.95
Welcome Friends!!
WINTER HOURS
MONDAY CLOSED
Tuesday 5 P.M.-9 P.M.
Wednesday- Saturday 11:30 A.M. - 9 P.M.
Sunday: 12 P.M. - 8 P.M.
Nightly Specials
PLEASE CALL TO INQUIRE!Appetizers to Share
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French Onion Soup
$8.95
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New England Clam Chowder
$6.95
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Vegetable Beef Soup
$5.95
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Homemade Savory Blue Crab Cakes
2 crab cakes served with remoulade sauce!
$14.95
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Classic Calamari
Tossed with olive oil, parmesan, lemon and parsley
$12.95
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Tavern Poutine
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
$12.95
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Chicken Wings
Served with celery & blue cheese.
$13.95
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Mozzarella Sticks
Served with marinara or melba sauce.
$8.95
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Spinach & Artichoke Dip
$10.95
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Chicken Tenders
BBQ, Buffalo, and Garlic Parmesan
$9.95
$10.95
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Shrimp Cocktail
$12.95
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Stuffed Mushrooms
$11.95
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Beefsteak Chili
$8.95
Cottage Fare
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Salmon Burger
On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with potato salad.
$15.95
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Warm Grilled Veggie Wrap
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsomic in a flour tortilla wrap. Served with macaroni salad.
$14.95
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Protein Platter
8oz. Angus Char Burger OR Portobello Mushroom topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg.
$16.95
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Quiche Of The Day
Fresh out of the oven baked quiche with the a stone fence salad served with homemade hot bacon dressing. Mediterranean olives, artichoke hearts, roasted red peppers, spinach, smoked mozzarella and asiago cheese.
$14.95
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Ale Battered Haddock
Hand dipped haddock served with Charlton chips & coleslaw.
$14.95
Lite Fare
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Char-Burgers
Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fires. Additional Toppings: American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms. $1.00 per topping
$12.95
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Grilled Reuben
Corned beef brisket, swiss cheese, russian dressing and sauerkraut.
$14.95
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Roast Beef Grill
Roast beef, horseradish sauce, Swiss cheese, coleslaw and bacon.
$14.95
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Turkey Grill
Roast turkey breast, Swiss cheese, applewood bacon, russian dressing and cranberry sauce.
$14.95
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Southwestern Chicken
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
$14.95
Salads
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Stone Fence
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
$12.95
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Garden Salad
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
$11.95
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Grilled Vegetable Salad
Marinated grilled eggplant, zucchini, yellow squash and roasted red peppers served over picked spinach greens with a balsamic glaze.
$14.95
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Add Grilled Topping!
Garlicky Marinated Shrimp $10.00 Lemon Pepper Enhanced Grilled Salmon $10.00 Herb Marinated Chicken $8.00 Grilled Portobello $7.00
Entrees
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Chicken Stack
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
$26.95
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Chicken Ala Chicken
Sauteen chicken medallions, smoked ham and roasted red peppers in a savory sherry butter sauce, finished with Gruyere cheese.
$26.95
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Scampi Florentine
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
$27.95
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Chicken Nicole
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta
$25.95
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Pasta Lovers
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne
$26.95
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Baked Haddock
Haddock oven baked with white wine, fresh lemon.
$25.95
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Baked Maple Glazed Salmon
North Atlantic salmon baked with a maple bourbon glaze.
$29.95
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Choice Angus 14oz. Sirloin
Char grilled to your liking! | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50
$31.95
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Guinness Braised Brisket
Tender Prime beef brisket simmered in a cremini mushroom and Guinness demi-glace.
$31.95
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Coachman's Prime Rib (WEEKENDS ONLY)
Char-Grilled Prime Rib served with Tavern Horseradish sauce. 12 oz. $31.95 16 oz. $35.95
$31.95
$35.95
Kids Menu
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Chicken Tenders & French Fries
$7.95
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Pasta with Butter
$7.95
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Cheeseburger & French Fries
$7.95
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Pasta with Marinara
$7.95
Dessert Specials
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Chocolate Mousse
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Irish Lemon Cake
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Lava Cake
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Turtle Cheesecake
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Carrot Cake
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Peanut Butter Pie
This menu has been thoughtfully created for the bride-to-be, mom-to-be, birthday gal or guy and just about every other occasion in mind!
The images below tastefully display our private and quaint Carriage House venue. This building is located directly to the right of the Charlton Tavern.
This special space will currently seat 40 guests.
$300-$500 Room Charge
$1,200 Minimum
Please reach out to Casey Dunleavy for inquiries on this space!
Email: info@maloneycarriagehouse.com
CLICK BELOW FOR PACKAGE OFFERINGS
Download PDFThis menu is specific for parties that include 25 or more guests. We ask for 72-hour notice before date of function.
Catering includes choice of pick-up, delivery/setup, and or service.
Pick-up: Curbside pick up with choice of renting chafing dishes.
Delivery/Setup: Includes price of chafing dish/fuel, delivery/setup charge and pick-up.
Service: Includes delivery/setup, chafing dish/fuel, 20% service charge, breakdown & clean up.
Email: email@charltontavern.com
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