Menus
Welcome Friends!!
SPRING HOURS
MONDAY CLOSED
Tuesday 5 P.M.-9 P.M.
Wednesday- Saturday 11:30 A.M. - 9 P.M.
Sunday: 12 P.M. - 8 P.M.
Appetizers to Share
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French Onion Soup
$8.95
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New England Clam Chowder
$6.95
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Vegetable Beef Soup
$5.95
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Homemade Savory Blue Crab Cakes
2 crab cakes served with remoulade sauce!
$14.95
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Classic Calamari
Tossed with olive oil, parmesan, lemon and parsley
$12.95
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Tavern Poutine
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
$12.95
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Chicken Wings
Served with celery & blue cheese.
$13.95
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Mozzarella Sticks
Served with marinara or melba sauce.
$8.95
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Spinach & Artichoke Dip
$10.95
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Chicken Tenders
BBQ, Buffalo, and Garlic Parmesan
$9.95
$10.95
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Shrimp Cocktail
$12.95
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Stuffed Mushrooms
$11.95
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Beefsteak Chili
$8.95
Cottage Fare
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Warm Grilled Veggie Wrap
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsomic in a flour tortilla wrap. Served with macaroni salad.
$14.95
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Protein Platter
8oz. Angus Char Burger OR Portobello Mushroom topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg.
$16.95
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Quiche Of The Day
Fresh out of the oven baked quiche with the a stone fence salad served with homemade hot bacon dressing. Call for quiche of the day!
$14.95
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Ale Battered Haddock
Hand dipped haddock served with Charlton chips & coleslaw.
$14.95
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Liver Bacon and Onions
Prepared in a cast iron skillet and served with house French fries.
$16.95
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Haddock Sandwich
Beer battered haddock served on an brioche roll with lettuce, tomato, and cheese.
$14.95
Lite Fare
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Char-Burgers
Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fires. Additional Toppings: American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms. $1.00 per topping
$12.95
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Grilled Reuben
Corned beef brisket, swiss cheese, russian dressing and sauerkraut.
$14.95
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Roast Beef Grill
Roast beef, horseradish sauce, Swiss cheese, coleslaw and bacon.
$14.95
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Turkey Grill
Roast turkey breast, Swiss cheese, applewood bacon, russian dressing and cranberry sauce.
$14.95
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Grilled Ham & Cheddar
Smoked ham and Vermont Cheddar Cheese with a honey dijon mayo.
$14.95
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Southwestern Chicken
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
$14.95
Salads
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Stone Fence
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
$12.95
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Garden Salad
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
$11.95
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Grilled Vegetable Salad
Marinated grilled eggplant, zucchini, yellow squash and roasted red peppers served over picked spinach greens with a balsamic glaze.
$14.95
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Add Grilled Topping!
Garlicky Marinated Shrimp $10.00 Lemon Pepper Enhanced Grilled Salmon $10.00 Herb Marinated Chicken $8.00 Grilled Portobello $7.00
Entrees
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Chicken Stack
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
$26.95
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Chicken Ala Charlton
Sauteen chicken medallions, smoked ham and roasted red peppers in a savory sherry butter sauce, finished with Gruyere cheese.
$26.95
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Scampi Florentine
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
$27.95
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Chicken Nicole
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta
$25.95
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Pasta Lovers
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne
$26.95
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Baked Haddock
Haddock oven baked with white wine, fresh lemon.
$25.95
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Baked Maple Glazed Salmon
North Atlantic salmon baked with a maple bourbon glaze.
$29.95
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Choice Angus 14oz. Sirloin
Char grilled to your liking! | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50
$31.95
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Guinness Braised Brisket
Tender Prime beef brisket simmered in a cremini mushroom and Guinness demi-glace.
$31.95
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Coachman's Prime Rib (WEEKENDS ONLY)
Char-Grilled Prime Rib served with Tavern Horseradish sauce. 12 oz. $31.95 16 oz. $35.95
$31.95
$35.95
Kids Menu
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Chicken Tenders & French Fries
$7.95
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Pasta with Butter
$7.95
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Cheeseburger & French Fries
$7.95
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Pasta with Marinara
$7.95
Dessert Specials
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Chocolate Mousse
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Irish Lemon Cake
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Lava Cake
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Turtle Cheesecake
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Carrot Cake
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Peanut Butter Pie
This menu has been thoughtfully created for the bride-to-be, mom-to-be, birthday gal or guy and just about every other occasion in mind!
The images below tastefully display our private and quaint Carriage House venue. This building is located directly to the right of the Charlton Tavern.
This special space will currently seat 40 guests.
$300-$500 Room Charge
$1,200 Minimum
Please reach out to Casey Dunleavy for inquiries on this space!
Email: info@maloneycarriagehouse.com
CLICK BELOW FOR PACKAGE OFFERINGS
Download PDFThis menu is specific for parties that include 25 or more guests. We ask for 72-hour notice before date of function.
Catering includes choice of pick-up, delivery/setup, and or service.
Pick-up: Curbside pick up with choice of renting chafing dishes.
Delivery/Setup: Includes price of chafing dish/fuel, delivery/setup charge and pick-up.
Service: Includes delivery/setup, chafing dish/fuel, 20% service charge, breakdown & clean up.
Email: email@charltontavern.com
Download PDF-
Bloody Mary with Shrimp
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Chocolate Martini
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Champagne and St. Germaine
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Tavern Mule
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Charlton Old Fashion
Appetizers
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Soup du Jour
$5.95
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Crock French Onion
$8.95
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Traditional Fried Calamari
Tossed in olive oil, parmesan, lemon and parsley served with marinara
$12.95
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Stuffed Mushroom Caps
Stuffed mushroom caps filled with vegetables, three cheeses and sausage.
$11.95
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Chilled Shrimp Cocktail
Large chilled shrimp served with lively cocktail sauce.
$12.95
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Savory Blue Crab Cakes
Homemade pan seared crab cakes served with a remoulade.
$14.95
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House made Crab Rangoons
Stuffed with crab meat, cream cheese and spring onions hand rolled and served with spicy chili sauce.
$11.95
Entrees
All entrees served with your choice of starch, a vegetable medley and a side house salad.-
Coachman's Prime Rib
Slow roasted and served with dollop of horseradish sauce.
12oz. $32.95
16oz. $36.95
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Baked Virginia Ham
Hand carved and served with a fresh pineapple and ginger glaze.
$24.95
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Tavern Salmon
Topped with a house made crab cake, lemon cream and tomato bruschetta.
$30.95
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Jumbo Cheese Ravioli
Tossed with blistered tomatoes, and fresh basil in a roasted garlic cream sauce.
$24.95
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Surf & Turf
Grilled marinated flank steak topped with garlicky shrimp scampi.
$35.95
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Baked Haddock
Oven baked in lemon, white wine and butter dusted with seasoned bread crumbs.
$25.95
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Mediterranean Chicken
Tender boneless chicken breast medallions, artichoke hearts, kalamata olives, sun-dried tomatoes and capers in a light herb sauce.
$25.95
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Sliced Lamb Top Round
Perfectly roasted and topped with a rosemary port wine demi sauce.
$29.95
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Emerald Isle Sole
Fresh sole fillets, wrapped around a delicate sea scallops and crabmeat stuffing with tender leeks and fresh dill. Finished with a lemon cream sauce.
$28.95
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Double Thick French Cut Pork Chop
Brined & grilled then finished with a bourbon cherry sauce. Served with maple mashed sweet potatoes.
$28.95
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Maloney's Irish Flank Steak
Grilled marinated flank steak topped with an Irish Whiskey, black peppercorn & caramelized onion cream sauce.
$30.95
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Shrimp Sophia
Jumbo shrimp, grape tomatoes, cremini mushrooms and sweet peas in a lemon dill cream sauce tossed with linguine.
$27.95
Dessert
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Smith's Orchard Fruit Pie Ala Mode
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Smith's Orchard Coconut Creme Pie
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Smith's Chocolate Cream Pie