Menus

Pizza Special

Garlic oil base, fresh bruschetta, feta, sautéed mushrooms, spinach and mozzarella cheese.

$14.95
Steamed Clams

Dozen clams simmered in a herbed butter broth.

$14.95
Firecracker Cauliflower

Fried Cauliflower with a hot Sriracha sauce

$8.95
Crispy Boneless Wings

Tossed in a sweet and spicy gochujang sauce finished with cilantro and scallions.

$10.95
Spring Salad

Beer battered shrimp tossed with a sweet chili sauce, served over our garden salad with roasted red peppers, mandarin oranges, feta cheese and crispy wonton strips. Served with a toasted sesame vinaigrette.

$17.95
Shrimp Po'Boy

In a hoagie roll with remoulade sauce lettuce and tomato served with macaroni salad.

$15.95
Coachman's Melt

Thinly sliced prime rib, topped with caramelized onions, mushrooms and cheddar cheese. Served on a toasted brioche roll and with macaroni salad.

$16.95
Haddock & Mac

Homemade macaroni and cheese with beer battered haddock

$12.95
Tavern Meatloaf

Served with mashed potatoes and gravy with fresh vegetables.

$15.95
Maple Baked Sea Scallops

Lightly dusted with bread crumbs, and baked with a Vermont maple syrup butter. A Tavern favorite!

$26.95
Chicken Arthur

Boneless breast medallions topped with prosciutto, smoked mozzarella and fresh asparagus finished with a lemon cream sauce.

$24.95
Grilled Marinated Flank Steak

Herb marinated and finished with a creamy avocado chimichurri sauce and a touch of pico de gallo.

$27.95
Coachman's Prime Rib (WEEKENDS ONLY)

Char-grilled Prime Rib served with Tavern horseradish sauce.

$29.95

$32.95
White Chocolate Blueberry Brûlée Cheesecake

$7.95
Smiths Pie- Apple Blueberry Crumb

$7.95

New England Clam Chowder

$6.95
Chicken Minestrone

$5.95
Homemade Savory Blue Crab Cakes

2 crab cakes served with remoulade sauce!

$13.95
Classic Calamari

Tossed with olive oil, parmesan, lemon and parsley

$11.95
Tavern Poutine

Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.

$8.95
Chicken Wings

Served with celery & blue cheese.

$10.95
Mozzarella Sticks

Served with marinara or melba sauce.

$6.95
Spinach & Artichoke Dip

$10.95
Chicken Tenders

BBQ, Buffalo, and Garlic Parmesan

$7.95

$8.95
Shrimp Cocktail

$11.95
Stuffed Mushrooms

$8.95
Beefsteak Chili

$8.95

Salmon Burger

On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with potato salad.

$14.95
Warm Grilled Veggie Wrap

Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsomic in a flour tortilla wrap. Served with macaroni salad.

$13.95
Protein Platter

8oz. Angus Char Burger OR Portobello Mushroom topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg.

$13.95
Quiche Of The Day

Fresh out of the oven baked quiche with the a stone fence salad served with homemade hot bacon dressing. Shrimp, spinach, mushroom, roasted red peppers, goat cheese and Asiago Cheese.

$12.95
Ale Battered Haddock

Hand dipped haddock served with Charlton chips & coleslaw.

$14.95

Char-Burgers

Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fires. Additional Toppings: American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms. $1.00 per topping

$10.95
Grilled Reuben

Corned beef brisket, swiss cheese, russian dressing and sauerkraut.

$11.95
Roast Beef Grill

Roast beef, horseradish sauce, Swiss cheese, coleslaw and bacon.

$11.95
Turkey Grill

Roast turkey breast, Swiss cheese, applewood bacon, russian dressing and cranberry sauce.

$11.95
Southwestern Chicken

Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.

$11.95

Stone Fence

Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.

$9.95
Garden Salad

Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.

$9.95
Add Grilled Topping!

Garlicky Marinated Shrimp $7.00 Herb Marinated Chicken $6.00 Grilled Portobello $6.00

Chicken Stack

Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.

$20.95
Scampi Florentine

Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.

$23.95
Chicken Nicole

Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta

$21.95
Pasta Lovers

Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne

$23.95
Baked Haddock

Haddock oven baked with white wine, fresh lemon.

$21.95
Choice Angus 14oz. Sirloin

Char grilled to your liking! | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$28.95
Charlton's Guinness Short Rib

Tender short ribs with wild mushrooms in a burgundy wine demi glaze.

$27.95
Baked Maple Glazed Salmon

North Atlantic salmon baked with a maple bourbon glaze.

$25.95

Fudgey Brownie Pie

Homemade and served with a dollop of whipped cream!

$5.95
Chocolate Mousse
Irish Lemon Cake
Lava Cake
Turtle Cheesecake
Carrot Cake
Peanut Butter Pie

1911 Established || 1911 Hard Cider || Cider || 5.5%

$8
Prison City Pub & Brewery || 4-Piece Pale || American Pale Ale || 5.8%

$9
Prison City Pub & Brewery || Elegant Pride|| American Pale Ale || 6.0%
Bolton Landing Brewing Co. || Tight Squeeze || India Pale Ale || 6.8%

$9
Beer Tree || Dream Forest || New England India Pale Ale || 7.1%

$9

This menu is specific for parties that include 25 or more guests. We ask for 72-hour notice before date of function.

Catering includes choice of pick-up, delivery/setup, and or service.

Pick-up: Curbside pick up with choice of renting chafing dishes.

Delivery/Setup: Includes price of chafing dish/fuel, delivery/setup charge and pick-up.

Service: Includes delivery/setup, chafing dish/fuel, 20% service charge, breakdown & clean up.

Please reach out to Cara Maloney for inquires or questions.

Email: email@charltontavern.com

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Soup du Jour

$5.95
French Onion

$7.50
Chilled Shrimp Cocktail

Large shrimp chilled and served with a lively cocktail sauce.

$11.95
Stuffed Mushroom Caps

With vegetables, three cheese and sausage.

$8.95
Traditional Fried Calamari

Tossed with olive oil, parmesan, lemon and parsley served with marinara.

$11.95
House made Crab Rangoon's

Stuffed with crab meat, cream cheese, and spring onions, served with a spicy chili sauce.

$10.95
Homemade Savory Blue Crab Cakes

Served with remoulade sauce.

$13.95

Coachman's Prime Rib

Char grilled and served with tavern horseradish sauce.

12oz. $28.95

16oz. $30.95
Baked Virginia Ham

Hand carved and served with a fresh pineapple and ginger glaze, mashed sweet potatoes and fresh vegetable medley.

$22.95
Tavern Grilled Salmon

Grilled salmon topped with a house-made crab cake, lemon cream and tomato bruschetta.

$28.95
Eggplant Stack

Parmesan encrusted eggplant, with roasted red peppers, spinach and fresh mozzarella finished with a light tomato cream.

$21.95
Surf & Turf

Chateaubriand paired with 4oz crab meat stuffed lobster tail.

$33.95
Baked Haddock

Traditionally prepared with butter, white wine, lemon and seasoned crumbs.

$22.95
Tuscan Ravioli

Grilled vegetable & imported cheese stuffed into a parsley pasta. Served with a light tomato basil cream. Finished with shaved parmesan.

$23.95
Twin Lobster Tails

Two 4oz tails stuffed with sweet delicate crab stuffing.

$35.95
Chicken Arthur

Tender chicken medallions topped with prosciutto, smoked mozzarella and fresh asparagus. Finished with a lemon cream sauce.

$24.95
Chateaubriand For One

Choice beef tenderloin, slow roasted to perfection, and served with a red wine bordelaise sauce.

$33.95
Shrimp Sophia

Sweet jumbo shrimp with crimini mushrooms, sugar snap peas, grape tomatoes, tossed with linguini in a fresh lemon dill cream sauce.

$25.95

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Appetizers to Share

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Salads

Entrees

Kids Menu

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Menus

Weekly Specials

Appetizers to Share

Cottage Fare

Family Style

Lite Fare

Salads

Entrees

Kids Menu

Dessert Specials

Cocktails

Appetizers

Entrees

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