Dinner Menu

Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream

$20.95

Sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese

$20.95

Sautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce.

$20.95

Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta

$23.95

Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta

$21.95

Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne

$23.95

Haddock oven baked with white wine, fresh lemon

$21.95

Topped with a savory crabcake, placed over a pool of lemon butter cream and topped with a tomato caper sauce

$26.95

Served along side a maple mashed sweet potato and cranberry apple chutney

$23.95

Char grilled to your liking | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$28.95

Char grilled to your liking | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$32.95

14 oz Sirloin served with prosciutto wrapped shrimp, finished with fresh tomato Bruschetta and a light balsamic glaze

$32.95

Tender short ribs with wild mushrooms in a burgundy wine demi glaze.

$21.95

Slow roasted and char grilled to perfection, served with a dollop of Tavern horseradish sauce

12 oz $29.95

16 oz $32.95