Easter Menu 2020

12:00

12:30

1:00

1:30

2:00

2:30

3:00

Stuffed Filet of Sole

Fresh Sole filled with a decedent crab meat stuffing, served under a lemon cream sauce accompanied with homemade rice pilaf.

$50
Chicken Picatta

Traditional Chicken Picatta prepared with lemony caper sauce with tender chicken medallions. Served with homemade rice pilaf.

$45
Classic Virginia Ham

Delicious carved off the bone Virginia Ham paired with a savory pineapple glaze, served alongside a homemade sweet potato mash.

$45
Carved Tenderloin

Slow Roasted carved tenderloin, served with a mushroom bordelaise sauce and homemade garlic mashed potatoes.

$60

Kids Easter Menu