Mother's Day

$4.95

$7.50

Tossed with olive oil, parmesan, lemon and parsley served with marinara

$11.95

With vegetables, three cheeses and sausage

$8.95

6 Large Shrimp, chilled and served with a lively cocktail sauce

$11.95

Served with remoulade sauce

$13.95

Stuffed with crab meat, cream cheese, and spring onions, served with a spicy chili sauce

$9.95

Dozen mussels in a fennel, tomato and ouzo cream

$11.95

Served with honey chipotle aioli

$12.95

Served with crackers, grilled pita, crudite, grapes Mediterranean olives and spiced almonds

$10.95

Baked salmon filet topped with fresh asparagus, and succulent crab meat, finished with a lemony hollandaise sauce

$30.95

Topped with a blueberry port wine glaze

$27.95

Choice Beef Tenderloin, slow roasted to perfection, and served with a red wine bordelaise sauce

$33.95

Char grilled and served with Tavern horseradish sauce. Your choice of the 12oz or 16oz cut.

$28.95

$30.95

Two 4oz tails stuffed with sweet delicate crab stuffing

$34.95

Tender chicken breast with grilled eggplant, prosciutto, mozzarella, and finished with marinara sauce.

$22.95

Filled with fresh basil, sun-dried tomatoes, marscapone cheese, and served with a spring pea pesto sauce.

$21.95

Chateaubriand paired with a 4oz crab meat stuffed lobster tail

$34.95

Grilled boneless chops with tomato bruschetta and fresh mozzarella. Finished with a balsamic glaze.

$24.95

Traditionally prepared with butter, white wine, lemon and seasoned breadcrumbs,

$21.95

Shrimp, sea scallops, clams and mushrooms in a sherry cream sauce. Topped with duchess potatoes and a blend of Swiss and Havarti cheese

$29.95

Smoked salmon, cremini mushrooms, asparagus, and grape tomatoes tossed with linguine in a lemon dill cream, finished with pancetta crisps

$26.95

Served golden brown with a chipotle mango sauce

$25.95

Homemade

Smith's Orchard