Mother's Day Menu 2023

$5.95

$9.95

Large shrimp chilled and served with a lively cocktail sauce.

$12.95

With vegetables, three cheese and sausage.

$11.95

Tossed with olive oil, parmesan, lemon and parsley served with marinara.

$12.95

Stuffed with crab meat, cream cheese, and spring onions, served with a spicy chili sauce.

$11.95

Served with remoulade sauce.

$13.95

Char grilled and served with tavern horseradish sauce.

12oz. $31.95

16oz. $35.95

Salmon topped with a house-made crab cake, lemon cream and tomato bruschetta

$31.95

Succulent Choice beef tenderloin slow roasted to perfection, with red wine bordelaise sauce, paired with bacon wrapped sea scallops finished with honey dijon glaze

$41.95

Traditionally prepared with butter, white wine, lemon and seasoned crumbs.

$25.95

Tossed with blistered tomatoes, and fresh basil in a roasted garlic cream sauce.

$24.95

Tender boneless chicken breast medallions, artichoke hearts, kalamata olives, sun-dried tomatoes and capers prepared in a light herb sauce.

$25.95

Double thick chop grilled to perfection and served with a Jack Daniel's Peach sauce and maple roasted sweet potato mash.

$29.95

Choice beef tenderloin, slow roasted to perfection, and served with a red wine bordelaise sauce.

$35.95

Fresh sole fillets, wrapped around a delicate sea scallop and crabmeat stuffing with tender leeks and fresh dill. Finished with a lemon cream sauce.

$28.95

Perfectly roasted and topped with a rosemary port wine demi sauce.

$29.95

Sweet jumbo shrimp with crimini mushrooms, sugar snap peas, grape tomatoes, tossed with linguini in a fresh lemon dill cream sauce.

$28.95