New Years Eve 2022

$5.95

$7.95

$12.95

Tender calamari tossed with olive oil, parmesan, lemon, and parsley. Served with marinara.

$12.95

Served with remoulade sauce.

$14.95

Sustainably harvested from the clean and cold waters of Cape Cod & Nantucket Sound. Plump and slightly briny, served on the half shell with a traditional mignonette sauce.

$14.95

Stuffed with a sausage and three-cheese stuffing.

$10.95

House-made served with sweet chili sauce.

$11.95

Sea scallops in a white wine mushroom cream sauce baked in a scallop shell with a bubbly swiss cheese topping.

$16.95

Parmesan encrusted eggplant, with roasted red peppers, spinach and fresh mozzarella finished with a marinara cream sauce.

$24.95

Shrimp, scallops mussels, and cod loin in a savory tomato and fennel brodo. Served with toasted crostini points for dipping.

$32.95

Succulent Choice beef tenderloin, slow roasted to perfection finished with a red wine bordelaise, paired with bacon wrapped scallops finished with a dijon mustard glaze.

$38.95

Succulent Choice beef tenderloin, slow roasted and tender, served with a red wine bordelaise sauce.

$36.95

Tender grilled chicken breast, sweet Italian sausage, cremini mushrooms, roasted butternut squash, tossed with penne pasta in a fresh sage cream sauce. Finished with shaved parmesan.

$25.95

Fresh salmon filet oven roasted and topped with a savory crab cake. Finished with a lemon cream and a tomato bruschetta.

$32.95

Our jumbo shrimp with a delicate fennel, crabmeat and andouille stuffing. Finished with a lemon cream.

$28.95

Served with raspberry Prosecco sauce.

$31.95

Tender veal medallions in a mushroom brandy cream sauce, topped with crabmeat and served on a bed of spinach.

$32.95

Finished on the char-grill and served with Tavern horseradish sauce. 12oz. $31.95 16oz. $35.95

$31.95

$35.95

Brined and grilled, finished with a cranberry apple chutney and maple roasted mashed sweet potatoes.

$28.95

$8.95

$8.95