In-House Dining Menu

$9.95

$7.50

$5.95

2 crab cakes served with remoulade sauce!

$14.95

Tossed with olive oil, parmesan, lemon and parsley

$13.95

Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.

$13.95

Served with celery & blue cheese.

$14.95

Garlic Parmesan $15.95

Hot, medium or mild $14.95

Served with marinara or melba sauce.

$9.95

$11.95

$10.95

BBQ, Buffalo $10.95

Garlic Parmesan $11.95

$12.95

$12.95

$8.95

Homemade marinara sauce, mozzarella and parmesan cheese.

$13.95

Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsomic in a flour tortilla wrap. Served with macaroni salad.

$14.95

8oz. Angus Char Burger OR Portobello Mushroom topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg.

$17.95

Fresh out of the oven baked quiche with the a stone fence salad served with homemade hot bacon dressing. Call for quiche of the day!

$14.95

Prepared in a cast iron skillet and served with house French fries.

$17.95

Hand dipped haddock served with Charlton chips & coleslaw.

$16.95

Beer battered haddock served on an brioche roll with lettuce, tomato, and cheese.

$15.95

Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fires. Additional Toppings: American cheese, cheddar cheese, swiss cheese, blue cheese, sautéed onion, smoked bacon or sautéed mushrooms. $1.50 per topping

$13.95

Corned beef brisket, swiss cheese, russian dressing and sauerkraut.

$15.95

Roast beef, horseradish sauce, Swiss cheese, coleslaw and bacon.

$15.95

Roast turkey breast, Swiss cheese, applewood bacon, russian dressing and cranberry sauce.

$15.95

Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.

$15.95

Smoked ham and Vermont Cheddar Cheese with a honey dijon mayo.

$15.95

Roasted eggplant, zucchini, yellow squash, roasted red peppers, spinach, pesto, goat cheese & balsamic in a flour tortilla served with macaroni salad.

$15.95

Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.

$12.95

Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.

$11.95

Garlicky Marinated Shrimp $10.00 Lemon Pepper Enhanced Grilled Salmon $10.00 Herb Marinated Chicken $8.00 Grilled Portobello $7.00

Marinated grilled eggplant, zucchini, yellow squash and roasted red peppers served over picked spinach greens with a balsamic glaze.

$14.95

Oven roasted turkey, roast beef, sliced Swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg.

$16.95

Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.

$27.95

Sauteen chicken medallions, smoked ham and roasted red peppers in a savory sherry butter sauce, finished with Gruyere cheese.

$27.95

Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.

$28.95

Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta

$26.95

Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.

$27.95

Haddock oven baked with white wine, fresh lemon.

$26.95

North Atlantic salmon baked with a maple bourbon glaze.

$29.95

Char grilled to your liking! | Carved mushroom $1.00 | Sautéed Onions $1.00 | Crumbled Gorgonzola $1.50

$33.95

Tender Prime beef brisket simmered in a cremini mushroom and Guinness demi-glace.

$31.95

Char-Grilled Prime Rib served with Tavern Horseradish sauce. 12 oz. $33.95 16 oz. $38.95

12oz. $33.95

16oz. $38.95

$7.95

$7.95

$7.95

$7.95