Valentine's Day Menu

$4.95

$7.50

$11.95

Mushroom cap stuffed with vegetables, three cheeses and sausage.

$8.95

Fried Calamari tossed, with Pepperoncini, a touch of roasted garlic oil and pepper infused vinegar.

$11.95

Calamari Picante, mini crab cakes, seafood rangoons, and Korean beef spring rolls.

$17.95

Savory seafood ragoons served with a sweet chili dipping sauce.

$9.95

Fresh Blue Crab cakes served with a homemade remoulade sauce.

$12.95

Harvested Oysters from select regions of Malpegue Bay; nice salinity and plump meat. Served on the half shell with traditional mignonette sauce.

$13.95

Served with honey citrus slaw and sriracha mayo, presented on fluffy potato rolls.

$11.95

Slow roasted and char grilled to perfection served with a homemade horseradish sauce.

12oz. $29.95

16oz. $32.95

A medley of fresh swordfish, tender shrimp, sea scallops, and mussels in a savory fennel and tomato enhanced brodo, accompanied with grilled crostini.

$29.95

Succulent Choice beef tenderloin, slow roasted to perfection, with a red wine bordelaiise sauce.

$33.95

Succulent Choice beef tenderloin slow roasted to perfection, with a red wine bordelaise sauce, paired with bacon wrapped sea scallops finished with honey dijon.

$34.95

9oz. Lobster tail served with drawn butter.

$36.95

Macadamia coconut and panko encrusted salmon, oven roasted and served with a tropical mango pineapple sauce.

$26.95

Pan seared Duck breast served with a red raspberry Chambord sauce.

$27.95

Grilled vegetable & imported cheese stuffed into a parsley pasta. Served with a light tomato basil cream. Finished with shaved parmesan.

$23.95

Parmesan encrusted eggplant, with roasted red peppers, spinach and fresh mozzarella finished with a light tomato cream.

$21.95

Tender chicken medallions lightly panko breaded, pan fried golden brown, topped with fontinella cheese, baby arugula, topped with a drizzle of balsamic glaze. Served with a lemon butter sauce.

$23.95

Delicate shrimp, crimini mushrooms, grape tomatoes, and sugar snap peas. Tossed with linguine, in a lemon dill cream, garnished with crispy bacon bits.

$26.95

Grilled to your liking and served with garlic butter and herb roasted button mushrooms.

$32.95

Chocolate Tart filled with Chocolate Mousse, twin cannollis, and two chocolate dipped strawberries.

Smith Orchard Pie with vanilla ice cream.